Coronado Rompope is a favorite Mexican cream liqueur handcrafted by the Franciscan friars during the Spanish Colonial period. It’s made with fresh cream, world-famous Papantla’s vanilla beans, eggs. Coronado is enjoyed straight over ice, in coffee, or is used in cakes, tamales, and to prepare numerous other traditional Mexican delicacies.

Alcoholic drink with a sweet flavor and thick consistency, with characteristic aromas and vanilla notes. It is a Mexican drink with a low alcoholic level. Its origins date back to the convents of New Spain. Its sweet flavor and consistency have made it a favorite in various baking dishes and also as a digestif. Traditionally a potosino product.

INGREDIENTS

Whole cow’s milk, sugar, cane alcohol, 8% fresh egg yolk, cornstarch and yellow color No. 5

USES

It can be taken alone, on the rocks or mixed with different drinks such as Rum, Brandy, Vodka and even Coffee. It is also used to make desserts, such as cakes, jellies, mousse, etc.

PRICES

SHARE