Mezcal Meztlán espadín
Mezcal Meztlán espadín
Mezcal Meztlán espadín
Mezcal Meztlán espadín
Mezcal Meztlán espadín
Mezcal Meztlán espadín

Mezcal Meztlán espadín

Cut: Agave espadín capón grown in lands of the Santiago Matatlán valley, with 8 years of maturation, in stony and red lands of the Santiago Matatlán Valley.
Cooking: Underground pit oven, using oak, mesquite and pine to heat the volcanic stone, for 8 hours. The total duration of the process is 8 to 10 days.
Fermentation: In pine wood vats with water from our artisanal well. A natural fermentation where the key factor is the climate, water from our artisanal well. Total duration of the process of 6 to 8 days.
Distillation: Double distillation in copper stills, over low heat. Total duration of the process of 12 hours.
Grinding: Quarry mill pulled by our horse named “CAPITÁN”.

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TASTING NOTES

  • At sight it is clean and transparent.
  • The nose is fruity, with orange, mandarin and mango with notes of vanilla, sweet potato and spices such as bay leaf.
  • The taste is balanced with slight peaks of bitterness and balance of alcohol with a spicy aftertaste.
  • Perfect to pair with Mexican food such as shrimp tacos or food. international like shrimp with garlic.
  • Friendly mezcal balanced with subtlety and smoothness on the palate.
  • Aromatic and fruity primary with aromatic notes of spices.
  • Mineral, smooth and subtle aftertaste in the mouth.
  • It’s smoky.

CHARACTERISTICS

  • Artisanal Mezcal Category
  • Young Class
  • Espadin Variety
  • State of Oaxaca
  • Region, Central Valleys, municipality of Santiago Matatlán, the world capital of mezcal
  • Alcoholic Wealth of 42% Alc Vol
  • 750ml capacity
  • Double distillation
  • Master Mezcalero Ignacio Gutierrez Santiago, 4th Generation

PRICES

Individual $31.25 USD

  • 1 Case (6 bottles) $29.08 USD each
  • 3 Cases (18 bottles) $27.91 USD each
  • 6 Cases (36 bottles) $26.84 USD each
    *Minimum order 3 bottles
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