Mezcal tierra de jaguar Ensamble Espadín & Tobalá

(Agave Angustifolia Haw & Potatorum)
Notes to petrichor

Complex: Great sensitive and harmonious persistence
Cut: Ripe tobalá maguey 15 years of maturation
Fermentation: In pine and oak wood vats
Cooking: Conical stone oven with chamber
Distillation: Double distillation in copper stills
Grinding: Pink quarry tahona

Share:

  • At sight it is crystal clear
  • To the nose, citrus tones are perceived with notes of mandarin, red fruits and coriander flowers
  • In the mouth, balanced and harmonious flavors stand out, of red fruits such as raspberry and strawberries, or citrus with floral complexity, balanced acidity and complex persistence.
  • Artisanal Mezcal Category
  • Young class
  • Ensemble of espadín & tobalá varieties
  • State of Oaxaca
  • Tlacolula Region of Matamoros
  • Alcoholic wealth of 46% Alc. volume
  • Net content 750 ml
  • Double distillation
  • Master mezcalero Luis Roberto García Chagoya

PRICES

Single $36.14 USD

  • 1 Case (6 bottles) $34.13 USD each
  • 3 Cases (18 bottles) $32.77 USD each
  • 6 Cases (36 bottles) $31.51 USD each

*Minimum order 3 bottles

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