Mezcal Pluma Negra Espadín

Cut: Mature Maguey Espadín, 7 to 8 years old
Fermentation: In pine wood vats
Cooking: Conical stone oven
Distillation: Double distillation in copper still
Grinding: Tahona pulled by donkey or mule

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  • At first glance, it is a crystalline and clear distillate, with silver sparkles and the bubbles or pearls are clearly visible on the surface
  • Fresh notes and fruits such as lemon-lime, pear and green apple predominate on the nose
  • In the mouth, its flavor stands out, it is light on the palate, leaving a faint sensation between olive and citrus. It is fresh and pleasant in every expression of taste
  • Due to its alcohol content, it is ideal for people who are beginning their foray into the world of mezcal
  • Artisanal Mezcal Category
  • Young Class
  • Sprat Variety
  • State of Oaxaca
  • San Juan del Río Region, Tlacolula
  • Alcoholic wealth of 40% Alc. Vol
  • Net Content 750 ml
  • Distillation in copper still
  • Master mezcalero Rodolfo Hernández Aguilar

PRICES

Single $33.22 USD

  • 1 Case (6 bottles) $30.94 USD each
  • 3 Cases (18 bottles) $29.34 USD each
  • 6 Cases (36 bottles) $28.24 USD each

*Minimum order 3 bottles

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