Pomegranate Daisy
- This cocktail is a reinterpretation of the classic, fusing the citrusy touch with the deep sweetness of pomegranate and mezcal.
- This mix presents a symphony of flavors.
- Prepared in a frozen margarita glass rimmed with salt, each sip is an explosion of freshness.
- This Granada Margarita offers an intensely delicious and visually appealing experience, fusing the classic with the contemporary in every sip.
Ingredients
- 3 oz of pomegranate juice
- 1 1/2 oz of mezcal. Tobala Mezcal
- 1 oz pomegranate syrup
- ½ oz freshly squeezed orange juice
- 1 oz triple sec liqueur
Elaboration
- In a frozen margarita glass rimmed with salt, combine and stir all ingredients.
- Add more pomegranate syrup to sweeten.