Mezcal Pluma Negra Espadín Mature

Cut: Mature Maguey Espadín, 7 to 8 years old
Fermentation: In pine wood vats
Cooking: Conical stone oven
Distillation: Double distillation in copper still
Grinding: Tahona pulled by donkey or mule

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  •  To the eye it is a crystalline and clear distillate, with silver sparkles and the bubbles or pearls are clearly visible on the surface
  • Fresh notes and fruits such as lemon-lime, pear and green apple predominate on the nose
  • In the mouth, its flavor stands out, it is light on the palate, leaving a faint sensation between olive and citrus. It is fresh and pleasant in every expression of taste
  • Due to its alcohol content, it is ideal for people who are beginning their foray into the world of mezcal
  • Its aftertaste is long and pronounced
  • Artisanal Mezcal Category
  • Young class
  • Mature sprat variety
  • State of Oaxaca
  • San Juan del Río Region, Tlacolula
  • Alcoholic wealth of 48% Alc. Vol
  • Capacity 750ml
  • Distillation in copper still
  • Master mezcalero Rodolfo Hernández Aguilar

PRICES

Single $41.72 USD

  • 1 Case (6 bottles) $38.86 USD each
  • 3 Cases (18 bottles) $36.85 USD each
  • 6 Cases (36 bottles) $35.46 USD each

*Minimum order 3 bottles

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