Mezcal Pluma Negra Tepeztate

Cut: Mature Maguey Tepeztate from 25 to 35 years
Fermentation: In pine wood vats
Cooking: Conical stone oven
Distillation: Double distillation in copper still
Grinding: Tahona pulled by donkey or mule

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  • At first glance, it is a crystalline liquid with high adhesion to the glass, the bubbles or pearls are clearly visible on the surface for several seconds
  • On the nose, the aroma shows fresh notes of grass, freshly cut grass with a light touch of eucalyptus, and earthy notes are also present, recalling the limestone soil of its growth
  • In taste, its flavor is strong on the palate, leaving a warm and soft sensation with a slight tingle of herbal freshness, which invites a new sip, its complexity is not perceived all at once, but rather it develops gradually
  • The aftertaste is long and pronounced
  • Artisanal Mezcal Category
  • Young Class
  • Tepeztate Variety
  • State of Oaxaca
  • San Juan del Río Region, Tlacolula
  • Alcoholic wealth of 52% Alc. Vol
  • Net Content 750 ml
  • Distillation in copper still
  • Master mezcalero Rodolfo Hernández Aguilar

PRECIOS

Individual $69.95 USD

  • 1 Case (6 bottles) $67.86 USD each
  • 3 Cases (18 bottles) $65.90 USD each
  • 6 Cases (36 bottles) $64.04 USD each

*Minimum order 3 bottles

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